life

Well; THAT happened

So 2015 has nearly disappeared in a puff of sparkly pink glitter and wedding favours…. Did I forget to mention? I got MARRIED ! Wednesday, November 4th to be exact, at Disney’s Wedding Pavilion in Florida, at WDW. And how was it?? Perfect. Absolutely perfect day….perfect wedding ceremony, perfect dinner, just…perfect. (Oh yeah; There was lots of other stuff happening; crafting, gardening, and other stuff. And lots of filmwork and other gigs, too. More on that later as I catch up.) But for right now, here’s some  Wedding fun….:) My…

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baking garden life recipe

Choose Your Own Adventure Recipes

Hooray hooray!! The first Farmer’s Market of the year for us in Brampton was yesterday.  It was SO wonderful to stroll down the street surrounded by all this beauty & bounty. I love me my food; so forgive me if I wax poetic about it. It also made me realize how dang fortunate we are to live where we do. Our soil, our land, our climate. (Yeah; even the -40C winters) But that’s another topic for another day. Now, I love my backyard.  Except it’s kinda small. And veryyyyyy shady.…

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baking life stuff recipe

The Door

………………You hesitantly place your hand on the doorknob..and it seems like the buzzing is getting louder. Closing your eyes and taking a deep breath, you slowly turn the knob. You enter into a big kitchen, with white walls and a big patio door which shows you that the buzzing was just Jay with the lawnmower…….. Ha. Sorry. Slice of life there. My favourite part of summer is the fruit & veggies. And the warm. Oh, the glorious warm!!!! But I digress.  This is a crowd favourite and SO easy to…

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baking life stuff recipe

Rickety old Stairs

………………you tentatively place your foot on the first step, and your hand on the handrail, which jiggles in a not-reassuring way. Placing your full weight on the step – you hold your breath. Though the stairs groan protest, they hold you up and you gingerly continue up…………… Okay I *told* you I was all poetic-ky over the Farmers’ Market. So I had a lot of Rhubarb. A Lot. I have my Grandma Taylors recipe book; the “Laura Secord Canadian Cookbook”. It has all sorts of great stuff in there, and…

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baking recipe

Garlicky Lemony Pasta

  Yay Summer!! I am *not* a cold weather person. At all. I love summer. Sun, wind, heat, blue skies….cooking outdoors, and the FRESH PRODUCE….yummmm. And Lemons. Lemons? Lemons. They mean summer, right? Lemonade, Lemon ices, Lemon pasta….(it’s not just me, is it??) Sometimes however, it’s just too hot. Like, no, I’m not gonna grill over a 400 degree BBQ on my deck that’s also super heated. And no way am I gonna heat up the kitchen by using the oven. But pastas…pastas are perfect. AND you can eat them…

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recipe

Make Your Own Tomato Sauce

There’s a great song “Home Grown Tomatoes” By Guy Clark….  And I totally agree! Funny enough; I don’t really like to eat raw tomatoes. But I love me my tomato soup. With lots of crackers. My sauce garden!  And there’s nothing in the world like a good old fashioned home grown tomato sauce! Sauce in progress! My Mom’s old kitchen; not a lot of space but we managed. Great Tomato Sauce 8-10 nice juicy ripe Tomatoes – cored, chopped, ready to use OR 3 Large cans chopped tomatoes Two large…

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garden plants

Gardening!

It was our May long weekend – Victoria Day Long Weekend – or as well call it; May Two Four. I know I know. It wasn’t on the 24th. Just, never mind. Traditionally it’s the time of year when the risk of frost has passed and we can put in our gardens. Sit back and enjoy. Getting some good supervision from Vamp Dancing Bunnie Statue. My fav! Teeny Tiny Sauce Garden Number 25 and a Half.

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recipe

One Dish Saucy Chickin’

Y’all need your best Paula Deen southern drawl now….g’wan, trah iyit….. This is the easiest, most crowd pleasin’ dish you’ll ever make. It’s also a great weeknight idea if you’ve suddenly got company coming, or forgot to hit the shops on the way home ‘cuz you’ve prob’ly got all these ingredients in your panty/fridge. If you need to double the recipe, use two dishes; one for the taters and veggies, and one for the onions, garlic and chickin’. ( It’s also a GREAT “first dinner” recipe cuz it’s really, really,…

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baking recipe recipes

Baked Maple Donuts with Maple Glaze

…………I have a serious confession here folks. This might get me in trouble with a lot of people. It definately pushes me down the “How Canadian Are YOU” list. Here it is. *deep breath* THERE. I said it. (waiting for lightning to strike me down) No? Okay. I do admit I like Maple Syrup. The real deal though not that ‘maple flavouring’ stuff. But in general, I don’t like maple donuts, maple coffee flavour, or maple candies, etc etc. So when I was asked if I could do a special…

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