I was at my local grocer the other day. And Lemons were SUPER on sale.
Okay. So I might have gone overboard.
But I really like lemons. I love the bright colour, and loooooove the zingy zip they give when you cook with lemon.
I’ll put lemon on anything.
I even like just plain lemon water. Love it.
Mid way. I make messes.
I was craving lemon pound cake the other day. And coconut. And creamy buttery lemony curd too.
|Lookit. Just lookit. Yum.|
I don’t like store bought. (Am I a snob? I’m totally a snob) It seems like all I can taste is the additives and colouring. Ick.
SO…. here’s my Lemon Loaf, I used it exactly as written by Seasons and Suppers.
Recipe via link here. So easy, and so so so so yummy!!!
Stop what you’re doing and go make it now!!!
|Lemon loaf (and Eggie bakes) as they cooled.|